RMS Caronia Timeline

January 1959 Cruise Menu
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1959 Great World Cruise
24 January Luncheon Menu

This is another page in this series of Caronia meal menu transcripts. It is for the Luncheon of 24 January 1959 on the Great World Cruise.

By this time, Caronia's cruise patterns have been fully established. This luncheon menu probably presents the epitome of what was offered on board at the height of her career. In later years, the impact of rationalisation would have some effect, so this really is as good as it gets!

Having worked in hotels ashore, one conscious thought now would be to always avoid the “Suggested Menu”. Items placed here would often be close to their “sell by date”, so any unsold would be consigned to the “ rosie ”.


24 Jan Luncheon

Whether this policy was used on board Caronia or not, is a moot point, though unlikely! However, there is one comment I cannot avoid on this day's suggested menu. It's the main course. American Hamburgers (Note: not called Beefburgers!) prepared on the ship were definitely a crew favourite. Probably because they were made with freshly ground prime beef - they were delicious!

RMS Caronia

Saturday, 24 January 1959

Great World Cruise
Luncheon

 
Juices: Iced Tomato • Sauerkraut
Grape Fruit Cup • Jumbo Shrimp Cocktail
HORS d'ŒUVRE
Smoked Scotch and Irish Salmon with Capers
Smoked Sturgeon • Tomates, Vinaigrette • Matjes Herrings
Sardines in Oil • Cervelles, Robert • Sliced Egg with Onions
Proscuitto Ham • Smoked Eels • Variantes • Salade Coryate
Green Pepper Salad • Tunnyfish with Potato Salad
Olives: Green • Californian • Farçies
Salted Mixed Nuts • Iced Table Celery
Saucisson: Lyon • Mortadella • Salami • Bologna
SOUPS
Consommé Celestine • Potage Jackson
(Cold) Consommé Andalouse • (Cold) Vichyssoise
FISH
Poached Brett, Dugléré • Broiled Red Snapper, Paprika Butter
(Cold) Salmon, Cucumber, Mayonnaise Sauce
FARINACEOUS
Noodles, Turinoise
VEGETARIAN
Cèpes à la Crème
EGGS
Poached, Anglaise • Shirred, Country Style
Omelettes: Fines Herbes, Savoyarde and Ecarlate
ENTRÉES
Arroz con Pollo à la Espagñola • Hamburger Steak, American
Braised Ox Tail, Parisienne
GRILLS
(To order: 10 Minutes)
Minute Steak, Bercy • London Mixed
Escalope of Pork, Hawaiian Style
AMERICAN SPECIALITY
Sauerbraten with Potato Latkes
VEGETABLES
Fresh Cauliflower, Mornay • Dressed Buttered Cabbage
Green Peas • French Beans • Stewed Fresh Tomatoes
POTATOES
Baked Jacket • Creamed-Purée • Lyonnaise • French Fried
COLD BUFFET
Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
Roast Lamb, Mint Sauce and Jelly • Braised American Ham
Pressed Ox Tongue • Home-made Brawn • Galantine of Veal
Veal and Ham Pie • Roast Turkey, Cranberry Sauce
Roast Chicken • Terrine of Duckling
SALADS
Hearts of Lettuce • Sliced Tomato • Fresh Fruit • Avocado Pear
Oregon • Mixed Bowl • Cole Slaw • Japonaise
DRESSINGS
Russian • Roquefort • French • Thousand Islands
SWEETS
Brioche Custard Pudding • Devonshire Apple Dumplings
Viennese Fritters, Sabayon Sauce • Gooseberry Pie
Compote of Pears, Apricots, Cherries - Whipped Cream
Gâteaux: Printanière • Portugaise • Aux Noix
Assorted Pastries
ICE CREAM
Vanilla • Chocolate • Lemon • Mousse Café
CHEESES
Gorgonzola • Edam • Gruyère • Pont l'Eveque
Cottage • Camembert • Stilton • Roquefort
Port du Salut • Danish Blue • Wensleydale • Cheddar
Fresh Rolls
FRESH FRUIT
Apples • Oranges • Pineapple • Grapes • Nectarines
Pears • Tangerines • Plums • Bananas
Peaches • Apricots
 
Tea and Coffee (Hot or Iced)
Suggested Menu

Iced Tomato Juice

Potage Jackson

(Cold) Salmon, Cucumber, Mayonnaise

Hamburger Steak, American
French Fried Potatoes
Cole Slaw Salad

Viennese Fritters, Sabayon Sauce

Fresh Fruit • Coffee

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter

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Page last updated on Thu, 27 Mar 2025

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