Inventory
1966 North Cape Cruise
16 July Dinner Menu
16 July 1966 Dinner
This is another page of a series of Caronia meal menu transcripts. This is the Dinner Menu for 16 July
1966 on the ever popular North Cape Cruise.
This menu cover of Claude Monet's Sunflowers was introduced aboard the Caronia for the 1966 Great World Cruise and
is presently unique in the Timeline Archive. This was part of a series of menu covers featuring works
by French Impressionist and Post-Impressionist masters.
Two other covers in this series were by Dufy and Renoir, as shown below…
Suggested Menu
Chilled Honeydew Melon
Crème Dame Blanche
Poached Fillets of Brill, Margeury
Roast Vermont Turkey, farçie,
(Cranberry Sauce)
French Beans • Rissolées Potatoes
Kentucky Salad
Soufflé Clementine
Dessert • Coffee
The Chef invites you to give him an opportunity to
prepare your own favourite dish - whether it be a
speciality of American, European or Eastern cuisine.
He merely asks that you give the Head Waiter sufficient
notice to enable your order to be prepared to perfection.
The Head Waiter will also gladly offer suggestions and advice
on dishes to suit your personal taste, and if you are on a
restricted special diet, to see that your requirements are met.
Speciality foods for Infants are available
for ready service on request.
